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Ergonomics Practices for Grocery Distribution Centers

Hyperlink; Hazard Control–A detailed report and two auxiliary checklists that aim to reduce musculoskeletal disorders in grocery distribution workplaces.

Work Procedures for Housekeeping & Room Attendants (WorkSafe BC)

Developed by: WorkSafe BCDescription: 'Over 50 percent of injuries in the accommodation industry involve room attendants (housekeeping staff). This video series demonstrates safe work procedures and…

Ergonomic solutions for retailers: prevention of material handling injuries in the grocery sector

Developed by: National Institute for Occupational Safety and Health (NIOSH) in 2014.Description: Booklet designed for retailers and safety experts to illustrate the use of mechanical assist devices…

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