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Hyperlink; Hazard Control–A guideline for grocery store workplaces that focuses on ways to use lift-assist or carry-assist tools to prevent injuries related to lifting, bending, and carrying.
Developed by: WorkSafe BCDescription: 'Over 50 percent of injuries in the accommodation industry involve room attendants (housekeeping staff). This video series demonstrates safe work procedures and…
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This 6 minute video demonstrates proper techniques for high dusting, wet mopping, bucket handling, mop wringing, and garbage handling.
Developed by: Ontario Safety Association for Community & HealthcareDescription: Document provides guidance to community and health care workplace parties, health and safety professionals, and…
Developed by: National Institute for Occupational Safety and Health (NIOSH) in 2014.Description: Booklet designed for retailers and safety experts to illustrate the use of mechanical assist devices…
Hyperlink; Hazard Control–Describes the MSD risks related to transferring patients, including a description of patient transfer options and their utility.
Developed by: Ohio Bureau of Worker’s CompensationDescription: A that provides injury statistics. Describes the importance of an “Ergonomics Process”. Describes extended-care facilities ergonomic…