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Prevention of Materials Handling Injuries in the Grocery Sector

Hyperlink; Hazard Control–A guideline for grocery store workplaces that focuses on ways to use lift-assist or carry-assist tools to prevent injuries related to lifting, bending, and carrying.

Handle with Care

Developed by: Ontario Safety Association for Community & HealthcareDescription: Document provides guidance to community and health care workplace parties, health and safety professionals, and…

Ergonomic solutions for retailers: prevention of material handling injuries in the grocery sector

Developed by: National Institute for Occupational Safety and Health (NIOSH) in 2014.Description: Booklet designed for retailers and safety experts to illustrate the use of mechanical assist devices…

Patient Handling for Healthcare Workers

Hyperlink; Hazard Control–Describes the MSD risks related to transferring patients, including a description of patient transfer options and their utility.

Ergonomics Best Practices for Extended-Care Facilities

Developed by: Ohio Bureau of Worker’s CompensationDescription: A that provides injury statistics. Describes the importance of an “Ergonomics Process”. Describes extended-care facilities ergonomic…

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